Eat Paleo

Poultry

Turkeys, chickens, ducks, quail, pheasants, geese, etc. (The dodo would still be around today if humans had never discovered the island of Mauritius.)

BACONY CHICKEN THIGHS

Ingredients:
  • 2 lbs. chicken thighs
  • 1/4 lb. bacon
  • 1 cup chicken broth

Cut bacon into 1 inch pieces. Cook in iron skillet til done. Remove bacon to drain. In same skillet over medim heat, cook the chicken in the bacon fat until brown on all sides, about 10 minutes. Spoon out the bacon grease. Pour in the broth, heat to boil, reduce heat to low, cover and simmer 20-30 minutes, until chicken is fork tender. Throw bacon back in, and you're done.

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